Pumpkin Oatmeal Cranberry CookiesPumpkin Oatmeal Cranberry Cookies
Pumpkin Oatmeal Cranberry Cookies
Pumpkin Oatmeal Cranberry Cookies
**Makes 48 Cookies
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Recipe - ShopRite of Waretown
Pumpkin Oatmeal Cranberry Cookies
Pumpkin Oatmeal Cranberry Cookies
Prep Time15 Minutes
Servings48
Cook Time14 Minutes
Ingredients
2 cups all-purpose flour
1 1/3 cups Wholesome Pantry old-fashioned oats
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup Wholesome Pantry butter
1 cup packed Wholesome Pantry brown sugar
1 cup Wholesome Pantry Cane sugar
1 cup Wholesome Pantry Pumpkin Puree
1 large egg
1 tsp vanilla extract
3/4 cup dried cranberries
Directions

1. Preheat oven to 350° F. Lightly grease baking sheets.

 

2. Mix flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in a separate, larger bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in dried cranberries. Drop by rounded tablespoons onto prepared baking sheets.

 

3. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

15 minutes
Prep Time
14 minutes
Cook Time
48
Servings

Shop Ingredients

Makes 48 servings
2 cups all-purpose flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.49$0.75/lb
1 1/3 cups Wholesome Pantry old-fashioned oats
Wholesome Pantry Organic Old-Fashioned Oats, 18 oz
Wholesome Pantry Organic Old-Fashioned Oats, 18 oz
$3.49$0.19/oz
1 tsp baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.49$0.09/oz
1 tsp ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1/2 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$3.99$0.08/oz
1 cup Wholesome Pantry butter
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
1 cup packed Wholesome Pantry brown sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$4.49$0.19/oz
1 cup Wholesome Pantry Cane sugar
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb
On Sale! Limit 4
$2.99 was $3.69$0.75/lb
1 cup Wholesome Pantry Pumpkin Puree
Wholesome Pantry Organic Pumpkin, 15 oz
Wholesome Pantry Organic Pumpkin, 15 oz
$2.99$0.20/oz
1 large egg
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$4.79$0.40 each
1 tsp vanilla extract
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
McCormick Small Batch Pure Vanilla Extract, 2 fl oz
On Sale!
$8.79 was $9.99$4.40/fl oz
3/4 cup dried cranberries
Mariani Sweetened Dried Cranberries, 5 oz
Mariani Sweetened Dried Cranberries, 5 oz
$3.69$0.74/oz

Directions

1. Preheat oven to 350° F. Lightly grease baking sheets.

 

2. Mix flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in a separate, larger bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in dried cranberries. Drop by rounded tablespoons onto prepared baking sheets.

 

3. Bake for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.